Discover our Michelin-starred restaurant

Beneath its beautiful wood-beamed ceiling, La Table de l’Ours, one Michelin Starred restaurant invites fine palates for an exceptional dining experience

Generous gourmet dining inspired by the regional and local cuisines of France

Inspired by the surrounding countryside, our Chef Antoine Gras draws from the resources of the Alps to devise his dishes. Lakes, alpine meadows, mountains… All environments that inspire him each and every day to transpose his love of this region into his dishes. His cuisine is generous and refined. Among other dishes, you can rediscover the great classics of Savoie cuisine such as the Fera, a fish caught in Lake Geneva, or the Crozet, which he combines with high-quality produce creating perfect associations full of flavour. In the kitchens of Antoine Gras, particular attention is paid to the work on sauces, which he uses to bring out the very best of the products on his menu. Read his story as you peruse his dishes…

Discover our menus at La Table de l’Ours

The cuisine of Antoine Gras in a warm, intimate setting

The gourmet restaurant, La Table de l’Ours – one star in the Michelin Guide – fine dining in a refined, welcoming atmosphere.

Beneath a lovely wooden roof structure, surrounded by mighty columns made of stone quarried in Val d’Isère, our Head Waiter and his team invite you on a seductive culinary journey. With lyricism and deftness, they will serve the parade of dishes at your table and will be sure to tell you the stories and anecdotes behind each of the Chef’s creations.

As night falls, take a little time to admire the panoramic view over Val d’Isère through its picture windows. If you would like a little more privacy, why not choose a table by the fireside to savour the gourmet menus to the punctuation of the crackling fire.


Make a reservation


Meals are served from 7.30 to 9.30pm.
Open from Tuesday to Sunday.

Hôtel les Barmes de l’Ours, Montée de Bellevarde 73155 Val d’Isère

Email :

Tel : +33 (0)4 79 41 37 00