Three restaurants to discover the Alpine mountains cuisine

3 restaurants, 3 moods, 3 culinary worlds: discover the produce of our region in the sublime dishes designed by our Chef Antoine Gras and his team.

Give yourself a treat, sharing a fondue at “ Le Coin Savoyard”, savouring the prime cuts of meat at  “ La Rôtisserie”,
or delighting in a gourmet meal at “La Table de l’Ours”, a restaurant with one star in the Michelin Guide 2019.

La Table de l’Ours gourmet restaurant

At la “Table de l’Ours”, one Michelin Starred, the most discerning gourmets will discover the refined and simple but generous cuisine of our Chef Antoine Gras.
In a welcoming, intimate setting, the team at this gourmet restaurant invites you to partake in a timeless culinary experience.  

Discover La Table de l’Ours

La Rôtisserie, bistronomy at Les Barmes de l’Ours

In a relaxed setting with the look of a pretty Alpine chalet, La Rôtisserie has turned spit-roasted meat into its signature fare and gourmet eating its watchword, with delicious buffets of first courses and desserts. Near the impressive rotisserie, beneath the picture windows or on the terrace, delight in the generous cuisine of La Rôtisserie. And lastly, every Wednesday and Friday, discover our theme buffets: a seafood buffet or a world food buffet.

Food lovers all can come together around delectable dishes prepared with love in our kitchens.

Menus and Set Menus at La Rôtisserie (lunch)

Menus and Set Menus at La Rôtisserie (diner)

Book your table at La Rôtisserie

Le Coin Savoyard, a restaurant that serves local specialities

Le Coin Savoyard gives pride of place to local specialities and produce grown and reared in the immediate area, in a cosy, welcoming atmosphere. As you sit comfortably on one of the banquettes, immerse yourself in the authentic atmosphere and enjoy the finest mountain specialities: raclette, Savoyard or Burgundy fondue, Vacherin from Val d’Isère and tartiflette.

Menus and Set Menus of Savoie’s specialties