Vitner’s lunch : Maison Drappier

In December, the theme is festive, champagne is in the spotlight and Maison Drappier will be our guest.

After a tasting around sharing plates, discussion with the winemaker and an introduction to the sommellerie by our teams, you can continue the experience around a menu imagined by Chef Antoine Gras, combining perfectly with the cuvées previously tasted …

A nice way to discover a house and the dishes that can accompany it.