Vintner’s lunch : Nathalie et Alain Gras

Every third Thursday of the month, the Rotisserie welcomes, for a lunch, a winemaker to discuss his wine bratch and his know-how.

For this January edition, we will explore Burgundy with the Domaine Alain & Nathalie Gras. These two passionate winemakers will present their wines to you accompanied by sharing plates. Our sommelier team will ensure the exchange with Nathalie and Alain Gras. A playful entrance into the world of wine and a way for the hotel to introduce new artisans. 

Tasting and aperitif boards: 10 euros per person