Inspired by the surrounding countryside, our Chef Antoine Gras draws from the resources of the Alps to devise his dishes. Lakes, alpine meadows, mountains… All environments that inspire him each and every day to transpose his love of this region into his dishes. His cuisine is generous and refined. Among other dishes, you can rediscover the great classics of Savoie cuisine such as the Fera, a fish caught in Lake Geneva, or the Crozet, which he combines with high-quality produce creating perfect associations full of flavour. In the kitchens of Antoine Gras, particular attention is paid to the work on sauces, which he uses to bring out the very best of the products on his menu. Read his story as you peruse his dishes.
Three restaurants to experience the authentic flavors of Alpine mountain cuisine
3 restaurants, 3 moods, 3 culinary worlds : discover the produce of our region in the sublime dishes designed by our Chef Antoine Gras and his team.
Give yourself a treat, sharing a fondue at “ Le Coin Savoyard”, savouring the prime cuts of meat at “La Rôtisserie”, or delighting in a gourmet meal at “La Table de l’Ours”, a restaurant with one star in the Michelin Guide 2019.
La Table de l’Ours: an exceptional gastronomic experience
The gourmet restaurant, La Table de l’Ours – one star in the Michelin Guide – fine dining in a refined, welcoming atmosphere.
Beneath a lovely wooden roof structure, surrounded by mighty columns made of stone quarried in Val d’Isère, our Head Waiter and his team invite you on a seductive culinary journey. With lyricism and deftness, they will serve the parade of dishes at your table and will be sure to tell you the stories and anecdotes behind each of the Chef’s creations.
As night falls, take a little time to admire the panoramic view over Val d’Isère through its picture windows. If you would like a little more privacy, why not choose a table by the fireside to savor the gourmet menus to the punctuation of the crackling fire.
Three restaurants to discover the best of Alpine gastronomy
La Rôtisserie, bistronomy at Les Barmes de l’Ours
In a relaxed setting with the look of a pretty Alpine chalet, La Rôtisserie has turned spit-roasted meat into its signature fare and gourmet eating its watchword, with delicious buffets of first courses and desserts. Near the impressive rotisserie, beneath the picture windows or on the terrace, delight in the generous cuisine of La Rôtisserie. And lastly, every Wednesday, discover our seafood buffet.
Food lovers all can come together around delectable dishes prepared with love in our kitchens.
Le Coin Savoyard, a restaurant that serves local specialities
Le Coin Savoyard gives pride of place to local specialities and produces grown and reared in the immediate area, in a cozy, welcoming atmosphere. As you sit comfortably on one of the banquettes, immerse yourself in the authentic atmosphere and enjoy the finest mountain specialties : raclette, Savoyard or Burgundy fondue, Vacherin from Val d’Isère and tartiflette.
Arriving in 2013 as a clerk, he rose through the ranks to become Chef in 2017
Chef
Antoine Gras
At 30, Antoine Gras is the promising young chef at Les Barmes de l’Ours. Originally from the Auvergne region, his curiosity led him to the kitchen, and it was passion and rigour that led him to the helm of the Barmes kitchens.
After arriving in 2013 as a commis, he worked his way up to become Chef in 2017.
One season later, his work was rewarded with a Michelin star.
Fulfilled in Savoie, he draws inspiration from the richness of the surrounding nature to let his creativity express itself. From the traditional Savoy Crozet to the legendary Beaufort, from lake fish to the fragrant notes of the Chartreuse, Antoine will take you on a culinary journey.
In his Michelin-starred restaurant, La Table de l’Ours, he combines local and international produce selected from the best producers, creating the perfect tasty combinations.
His personality – simple and generous – can also be seen in the bistronomic dishes he serves at La Rôtisserie, the hotel brasserie, or at Le Coin Savoyard, the restaurant serving local specialities.
Every day, he works alongside a brigade of 34 people whose sole aim is to delight their guests at the hotel’s three tables.
Discover the best wines paired with Alpine gastronomy
Magali Delalex: Michelin Guide Sommelier Award 2024
Sommelier Magali Delalex has built up a rich and varied collection of wines. Inspired by her discoveries and her origins, she expresses herself through wine and appeals to as many people as possible. From neophytes to wine lovers, her accessible menu is presented by her team of passionate sommeliers. But above all, Magali is committed to bringing out the best in Chef Antoine Gras’s dishes.
